The Girlhood Gazette

Submitted by: Anonymous

Ingredients:
2 cups sugar
1/2 cup milk
1/2 cup butter (1 stick)
1/2 cup cocoa powder
1/2 cup peanut butter
1 teaspoon vanilla
3 cups quick oats
1 cup ground coconut (optional)

Instructions:
Boil sugar, milk, butter, and cocoa powder for one minute, then take of stove. Add peanut butter, then add vanilla and oats. Stir, then scoop on to cookie sheet(s). (Note: when you add the vanilla and oats, you can put some coconut in it, too.. about 1 cup).

The BEST Apple Pie
Ingredients:
Filling
4 cups or more sliced apples
½ cup sugar
4½ tsp. cornstarch
¼ tsp. salt
Juice of ½ a lemon
Cinnamon, to taste (optional)

Crust
¼ cup cool water
2 cups flour
1 cup (2 sticks) butter
¼ tsp. salt

Instructions:
Preheat oven to 450°F. Combine sugar, cornstarch and salt in a small bowl. Peel and slice apples, tossing as you go with a spoonful of the sugar/cornstarch mixture and a squeeze of lemon juice, until you have used it all. Add cinnamon if desired.
For the crust, remove 1/3 cup flour from the 2 cups and mix the 1/3 cup in a bowl with the ¼ cup cool water, until it forms a paste. In a large bowl, cut the butter into the remaining flour and salt with a pastry blender or fork. Mixture should be crumbly. Add the paste to the flour/ butter mixture and stir using the back of a fork (or a dough hook on a kitchen mixer) until dough forms a ball.
Divide dough into 2 equal pieces. Heavily flour rolling surface and rolling pin. Roll out bottom crust to 1/8 inch thick; place in a 9-inch pie plate. Fill with apples and dot with butter (optional). Roll out top crust, place on top and crimp edge with a fork. Pierce the top of the pie a dozen times. Bake at 450°F for 10 minutes, then reduce heat to 350° and bake another 50 minutes. Let cool completely before cutting.
The crust recipe can be used for any pie, including savory pies, such as chicken pot pie, etc. I was a novice at pie baking when I first used this recipe, and the crust came out perfect!


Great Grandpa Herald’s Winter Potato Soup
Contributed by: Tiffany
Have a large iron soup pot nice and hot. Have a pound of thick sliced bacon cut into quarters. Fry until crispy around the edges. Fry 1 large or two medium onions in the bacon fat. Add garlic at the last if liked, last add 7 medium russet potatos cubed. Brown slightly and have 4 cups of hot water ready to go. Add this to the pot, allow to boil up and add two cups scalded milk. Stir down and season with lots of black pepper. Cover and simmer until the soup is thick rich and bublly. Serve with good homemade bread and hot cider.
Make this when the wind howls and the snow flies outside.

Banana Bread
Ingredients:
2 cups flour
1 tsp. baking soda
½ tsp. salt
½ cup (1 stick) butter – very soft
1 cup sugar
2 eggs
1 cup mashed ripe bananas
1 Tbsp. vinegar plus milk to make ½ cup liquid

Instructions:
Sift flour, baking soda and salt; set aside. Grease loaf pan. Cream butter and sugar until smooth. Add eggs one at a time. Add flour mixture alternately with bananas and liquid, beating well after each. Pour into loaf pan. Bake at 350°F for 50 to 60 minutes or until done.

I’ve added 3 new recipes to the Maidens of Virtue recipe page:

Baked Oatmeal Breakfast Casserole
Ingredients:
2 cups oatmeal
2 cups cottage cheese
2 eggs
1 cup milk
1 tsp cinnamon
1 tsp nutmeg
1/2 cup honey

Instructions
Mix all ingredients together. Bake in preheated 350 degree oven for 40 minutes. Serve with maple syrup if desired.
Variations: Add cut apples, blueberries or other fruit to the mixture before baking for a different twist.

Chili
Ingredients:
1 lb. ground beef
about 4 cloves (or more J) garlic, pressed
1 small onion, chopped (optional)
3 to 4 (14 ½ oz.) cans diced tomatoes, NOT drained
1 to 2 (14 ½ oz.) cans black beans, drained
about 2 to 3 Tbsp. of chili powder

Instructions:
Brown beef with garlic and onion in a large pot over medium-high heat. Drain off fat. Add remaining ingredients, cover and simmer till heated through, about 15-20 minutes.

Simple Beef Stroganoff
Ingredients:
1 (10 ¾ oz.) can cream of mushroom soup
1 (14 ½ oz.) can beef broth (chicken broth works too)
1 lb. beef stew meat, or round steak, cut in 1″ pieces
1 cup sour cream
3 to 4 cups cooked noodles

Instructions:
Combine soup and broth in slow cooker (crock pot). Add meat; cover and cook on high 3-4 hours. Reduce heat to low and cook 3-4 more hours. Stir in sour cream and noodles. Cook on high for 20 more minutes.

Enjoy!