Bread Recipes

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Banana Bread

Ingredients:

2 cups flour

1 tsp. baking soda

½ tsp. salt

½ cup (1 stick) butter – very soft

1 cup sugar

2 eggs

1 cup mashed ripe bananas

1 Tbsp. vinegar plus milk to make ½ cup liquid

Instructions:

Sift flour, baking soda and salt; set aside. Grease loaf pan. Cream butter and sugar until smooth. Add eggs one at a time. Add flour mixture alternately with bananas and liquid, beating well after each. Pour into loaf pan. Bake at 350°F for 50 to 60 minutes or until done.


Banana Muffins
Submitted by: Miss R. J. G.

Ingredients:

4 bananas

6 Tbsp. sour cream

4 eggs

1 cup butter or margarine

2 cups white or brown sugar

4 cups flour

2 tsp. Baking Soda

Salt

Chocolate Chips ( if desired)


Instructions:

First, blend bananas, sour cream, butter and eggs in blender. Pour into a big bowl and add sugar; stir. Then add soda, salt and flour; stir ONLY until combined! Then add chocolate chips (if desired); stir, then pour into jellyroll pan, loaf pans or muffin cups. Bake in 350 degree oven for 60 minutes (for the big pan) or 20-30 minutes (for the muffins).


Potato Onion Focaccia Bread

Bring to a boil and cook until potatoes are done:

2 potatoes (the recipe says one large potato, but I usually use 2 medium sized ones)

3 cups water - lightly salted

Mash potato and cooking water with:

2 more cups water or milk (I often just stick it all in the blender for a minute)

When cooled to just warmer than room temperature, add:

2 tablespoons salt

1 tablespoon rosemary

1 tablespoon yeast

5 cups of flour

Mix for 1 minute.  Let sit for about 15 minutes.

Meanwhile, saute and cool:

1/4 cup olive oil

1 large onion finely chopped

Knead onion into dough.  Add another +/- 4 cups of flour.  Knead for about 5 minutes.  Divide dough into 3 parts and press into 3 greased 10" pans or pie plates. Let rise 20-30 minutes.  With your fingers make a bunch (15?) indentations in each loaf.  Brush or drizzle olive oil over each loaf.  Bake at 350 degrees for about 25-30 minutes.

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