Side Dish Recipes

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Potato Onion Focaccia Bread

Bring to a boil and cook until potatoes are done:

2 potatoes (the recipe says one large potato, but I usually use 2 medium sized ones)

3 cups water - lightly salted

Mash potato and cooking water with:

2 more cups water or milk (I often just stick it all in the blender for a minute)

When cooled to just warmer than room temperature, add:

2 tablespoons salt

1 tablespoon rosemary

1 tablespoon yeast

5 cups of flour

Mix for 1 minute.  Let sit for about 15 minutes.

Meanwhile, saute and cool:

1/4 cup olive oil

1 large onion finely chopped

Knead onion into dough.  Add another +/- 4 cups of flour.  Knead for about 5 minutes.  Divide dough into 3 parts and press into 3 greased 10" pans or pie plates. Let rise 20-30 minutes.  With your fingers make a bunch (15?) indentations in each loaf.  Brush or drizzle olive oil over each loaf.  Bake at 350 degrees for about 25-30 minutes.

All Scripture references taken from the King James Version unless otherwise noted.

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