Side Dish Recipes

Need recipe cards?

Check out the personalized recipe cards from Chele's Treasures! Choose from pre-designed cards or create your own! Click the link below to visit the site.

http://www.chelestreasures.com/store/recipe-cards/cat_3.html

Potato Onion Focaccia Bread

Bring to a boil and cook until potatoes are done:

2 potatoes (the recipe says one large potato, but I usually use 2 medium sized ones)

3 cups water - lightly salted

Mash potato and cooking water with:

2 more cups water or milk (I often just stick it all in the blender for a minute)

When cooled to just warmer than room temperature, add:

2 tablespoons salt

1 tablespoon rosemary

1 tablespoon yeast

5 cups of flour

Mix for 1 minute.  Let sit for about 15 minutes.

Meanwhile, saute and cool:

1/4 cup olive oil

1 large onion finely chopped


Knead onion into dough.  Add another +/- 4 cups of flour.  Knead for about 5 minutes.  Divide dough into 3 parts and press into 3 greased 10" pans or pie plates. Let rise 20-30 minutes.  With your fingers make a bunch (15?) indentations in each loaf.  Brush or drizzle olive oil over each loaf.  Bake at 350 degrees for about 25-30 minutes.

All Scripture references taken from the King James Version unless otherwise noted.

Site graphics by www.PrairieRoseDesigns.com

Copyright © MaidensOfVirtue.com 2007 - All rights reserved.